Um IG Nobel'2005 preferido de muito boa gente:
CHEMISTRY: Edward Cussler of the University of Minnesota and Brian Gettelfinger of the University of Minnesota and the University of Wisconsin, for conducting a careful experiment to settle the longstanding scientific question: can people swim faster in syrup or in water?
REFERENCE: "Will Humans Swim Faster or Slower in Syrup?" American Institute of Chemical Engineers Journal, Brian Gettelfinger and E. L. Cussler, vol. 50, no. 11, October 2004, pp. 2646-7
CHEMISTRY: Edward Cussler of the University of Minnesota and Brian Gettelfinger of the University of Minnesota and the University of Wisconsin, for conducting a careful experiment to settle the longstanding scientific question: can people swim faster in syrup or in water?
REFERENCE: "Will Humans Swim Faster or Slower in Syrup?" American Institute of Chemical Engineers Journal, Brian Gettelfinger and E. L. Cussler, vol. 50, no. 11, October 2004, pp. 2646-7
1 Comments:
Creio que dependeria do syrup utilizado. Maple syrup, por exemplo, é demasiado viscoso para permitir grandes velocidades, embora permita nadar de boca aberta ou não fosse saboroso.
Vou comprar o Ensaio, estudá-lo e reflectir. Próxima paragem: Amazon.
Frederico Roque
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